Rib Eye / Sloin on Bone
This is one of the most popular premium beef cuts owing to its tender and juicy qualities. You can grill or choose to cook them differently but what is guaranteed is that you will get a specially delicious result from the rib eye steak on bone.
Minced Meat: StandardMinced Meat: Standard
Buy regular fresh minced meat with a versatile range of uses in the kitchen. From our top-quality beef, the minced meat is carefully ground to perfection. With an interest in health an nutrition, we carefully control the amount of fat in the minced beef to ensure that you have just the right amount.
This oxtail cut is full of flavors making it ideal for soup making but also offers a tender finish when stewed. The oxtail is a great protein source and this particular part is rich in gelatin and also a great iron source. It is best slow cooked to release mouth-watering flavors from the marrow.
Beef TopsideBeef Topside
This beef topside is expertly butchered to give you a lean and tasty premium beef cut. The cut is from the cow’s inner thigh and provides an excellent cut that is ideal for families and larger numbers. This lean premium cut is beautifully covered with a thin layer of fat.
Beef CubesBeef Cubes
Well diced boneless beef ideal for stewing, curries and a wide variety of cooking. The steak is from a premium cut on grass-fed cattle. Enjoy guaranteed freshness as we stock just enough to ensure that our customers enjoy fresh beef cubes.
Sirloin Steak/PorterhouseSirloin Steak/Porterhouse
This is a full-flavored premium beef cut that is great for you and your family. This boneless premium cut is obtained from the short loin’s rear end. The high-quality cut is ready to cook and can be done in a number of different ways depending on your recipe. The meat is free of any additives and is sourced from grass-fed cattle.
Beef T-BoneBeef T-Bone
Get this specially cut premium T-Bone locally sourced from grass-fed and traditionally bred cattle. This good quality meat is butchered to specific requirements. Enjoy your T-Bone steak grilled, dry fried or wet fried.
Minced Meat: LeanMinced Meat: Lean
This low-fat minced meat is obtained from premium beef cuts and is best for a number of dishes. The meat is tender and guarantees a delicious flavor owing to its favorable meat to fat ratio. The lean minced meat is a very healthy option for your family and you can experiment with different recipes around the world.
Beef Stir Fry / StroganoffBeef Stir Fry / Stroganoff
These beef stir-strips are expertly butchered and ideal for making your tasty beef stroganoff or beef stir-fry. These tendered sturdy strips are very juicy and tasty and you will definitely enjoy the end product. The healthy and nutritious beef stir strip are carefully chosen from our naturally grass-fed cattle.
Chicken GizzardsChicken Gizzards
This is part of the internal chicken parts that many love. The gizzards are a rather tougher chicken part when you compare to the other chicken parts and therefore it requires you to boil a bit longer to make them tender. These fresh gizzards are antibiotic-free and hormone-free and can be prepared in very many different dishes.
Beef RibsBeef Ribs
This is a popular barbeque cut. Beef ribs offer a tender and juicy cut that offer the best size/dimensions for grilling or roasting. The meat is lean and best cooked slow to fully get the tender and juicy finish. The beef ribs guarantee you a deep flavor because the meat is sourced from locally grass-fed cows with no additives or antibiotics used on them.
Goat LegGoat Leg
Get this succulent and flavorsome whole goat leg from our free-range goats. The goat leg is ideal for grilling/barbequing rich in iron and favorable amounts of cholesterol. For your mbuzi choma, an average goat leg can be enjoyed by a group of around 4 or more.
With a characteristics silver sheen, this premium beef cut is from the outer side of the cattle’s thigh. This lean beef piece is succulent and tender and it is a great cut that is ideal for roasting among other slow cooking options. The Silverside is sourced from our naturally grass-fed cattle and the meat is gracefully aged to attain the perfect tenderness.