Rib Eye / Sloin on Bone
This is one of the most popular premium beef cuts owing to its tender and juicy qualities. You can grill or choose to cook them differently but what is guaranteed is that you will get a specially delicious result from the rib eye steak on bone.
Sirloin Steak/PorterhouseSirloin Steak/Porterhouse
This is a full-flavored premium beef cut that is great for you and your family. This boneless premium cut is obtained from the short loin’s rear end. The high-quality cut is ready to cook and can be done in a number of different ways depending on your recipe. The meat is free of any additives and is sourced from grass-fed cattle.
Beef Fillet SteakBeef Fillet Steak
This tender beef cut will sure be magical on your taste buds. You can grill it, or perhaps pan-fry it, or stew or it, or roast it. Whatever your preference, the end result is guaranteed to be tasty and delicious for your family.
Beef Frying SteakBeef Frying Steak
A perfect beef cut for frying that will sure serve you a tasty and juicy meal. These densely textured premium beef cuts from grass-fed cows are lean, tender and very juicy. The slices are easy to cook in various ways.
Minced Meat: StandardMinced Meat: Standard
Buy regular fresh minced meat with a versatile range of uses in the kitchen. From our top-quality beef, the minced meat is carefully ground to perfection. With an interest in health an nutrition, we carefully control the amount of fat in the minced beef to ensure that you have just the right amount.
Meat on Bone / Beef ChuckMeat on Bone / Beef Chuck
From our grass-fed cattle we get quality beef on bone that is ideal for stewing and daily family cooking. The meat is always fresh and we ensure that there are no additives or preservatives used. We stock just enough to serve our clientele a great taste and healthy beef chucks.
Goat LegGoat Leg
Get this succulent and flavorsome whole goat leg from our free-range goats. The goat leg is ideal for grilling/barbequing rich in iron and favorable amounts of cholesterol. For your mbuzi choma, an average goat leg can be enjoyed by a group of around 4 or more.
Chicken GizzardsChicken Gizzards
This is part of the internal chicken parts that many love. The gizzards are a rather tougher chicken part when you compare to the other chicken parts and therefore it requires you to boil a bit longer to make them tender. These fresh gizzards are antibiotic-free and hormone-free and can be prepared in very many different dishes.
Beef RibsBeef Ribs
This is a popular barbeque cut. Beef ribs offer a tender and juicy cut that offer the best size/dimensions for grilling or roasting. The meat is lean and best cooked slow to fully get the tender and juicy finish. The beef ribs guarantee you a deep flavor because the meat is sourced from locally grass-fed cows with no additives or antibiotics used on them.
Minced Meat: LeanMinced Meat: Lean
This low-fat minced meat is obtained from premium beef cuts and is best for a number of dishes. The meat is tender and guarantees a delicious flavor owing to its favorable meat to fat ratio. The lean minced meat is a very healthy option for your family and you can experiment with different recipes around the world.
With a characteristics silver sheen, this premium beef cut is from the outer side of the cattle’s thigh. This lean beef piece is succulent and tender and it is a great cut that is ideal for roasting among other slow cooking options. The Silverside is sourced from our naturally grass-fed cattle and the meat is gracefully aged to attain the perfect tenderness.
Beef Stir Fry / StroganoffBeef Stir Fry / Stroganoff
These beef stir-strips are expertly butchered and ideal for making your tasty beef stroganoff or beef stir-fry. These tendered sturdy strips are very juicy and tasty and you will definitely enjoy the end product. The healthy and nutritious beef stir strip are carefully chosen from our naturally grass-fed cattle.