This oxtail cut is full of flavors making it ideal for soup making but also offers a tender finish when stewed. The oxtail is a great protein source and this particular part is rich in gelatin and also a great iron source. It is best slow cooked to release mouth-watering flavors from the marrow.
Rib Eye / Sloin on BoneRib Eye / Sloin on Bone
This is one of the most popular premium beef cuts owing to its tender and juicy qualities. You can grill or choose to cook them differently but what is guaranteed is that you will get a specially delicious result from the rib eye steak on bone.
Rump SteakRump Steak
Enjoy a great rump steak with varied degrees of tenderness owing to the different directions the muscle grains run. The rump steak is ideal for a wide variety of recipes and cooking Kenyan meals and other types of delicacies. The rump steak from our grass-fed cattle offers healthy nutrition and a great taste for your meals.
With a characteristics silver sheen, this premium beef cut is from the outer side of the cattle’s thigh. This lean beef piece is succulent and tender and it is a great cut that is ideal for roasting among other slow cooking options. The Silverside is sourced from our naturally grass-fed cattle and the meat is gracefully aged to attain the perfect tenderness.
Sirloin Steak/PorterhouseSirloin Steak/Porterhouse
This is a full-flavored premium beef cut that is great for you and your family. This boneless premium cut is obtained from the short loin’s rear end. The high-quality cut is ready to cook and can be done in a number of different ways depending on your recipe. The meat is free of any additives and is sourced from grass-fed cattle.