This tender beef cut will sure be magical on your taste buds. You can grill it, or perhaps pan-fry it, or stew or it, or roast it. Whatever your preference, the end result is guaranteed to be tasty and delicious for your family.

With a characteristics silver sheen, this premium beef cut is from the outer side of the cattle’s thigh. This lean beef piece is succulent and tender and it is a great cut that is ideal for roasting among other slow cooking options. The Silverside is sourced from our naturally grass-fed cattle and the meat is gracefully aged to attain the perfect tenderness.

This visually impressive beef cut has a delicious taste to match it. This disc-shaped piece is cross cut from the leg across leaving the bone in the middle. This beef cut has a lower fat content and is rich in iron. It can be cooked in different ways and served alongside different preferred dishes.

These beef stir-strips are expertly butchered and ideal for making your tasty beef stroganoff or beef stir-fry. These tendered sturdy strips are very juicy and tasty and you will definitely enjoy the end product. The healthy and nutritious beef stir strip are carefully chosen from our naturally grass-fed cattle.

This is one of the most popular premium beef cuts owing to its tender and juicy qualities. You can grill or choose to cook them differently but what is guaranteed is that you will get a specially delicious  result from the rib eye steak on bone.

This oxtail cut is full of flavors making it ideal for soup making but also offers a tender finish when stewed. The oxtail is a great protein source and this particular part is rich in gelatin and also a great iron source. It is best slow cooked to release mouth-watering flavors from the marrow.