Get this specially cut premium T-Bone locally sourced from grass-fed and traditionally bred cattle. This good quality meat is butchered to specific requirements. Enjoy your T-Bone steak grilled, dry fried or wet fried.

This visually impressive beef cut has a delicious taste to match it. This disc-shaped piece is cross cut from the leg across leaving the bone in the middle. This beef cut has a lower fat content and is rich in iron. It can be cooked in different ways and served alongside different preferred dishes.

This beef topside is expertly butchered to give you a lean and tasty premium beef cut. The cut is from the cow’s inner thigh and provides an excellent cut that is ideal for families and larger numbers. This lean premium cut is beautifully covered with a thin layer of fat.

This is a popular barbeque cut. Beef ribs offer a tender and juicy cut that offer the best size/dimensions for grilling or roasting. The meat is lean and best cooked slow to fully get the tender and juicy finish. The beef ribs guarantee you a deep flavor because the meat is sourced from locally grass-fed cows with no additives or antibiotics used on them.

This oxtail cut is full of flavors making it ideal for soup making but also offers a tender finish when stewed. The oxtail is a great protein source and this particular part is rich in gelatin and also a great iron source. It is best slow cooked to release mouth-watering flavors from the marrow.

A perfect beef cut for frying that will sure serve you a tasty and juicy meal. These densely textured premium beef cuts from grass-fed cows are lean, tender and very juicy.  The slices are easy to cook in various ways.