These beef stir-strips are expertly butchered and ideal for making your tasty beef stroganoff or beef stir-fry. These tendered sturdy strips are very juicy and tasty and you will definitely enjoy the end product. The healthy and nutritious beef stir strip are carefully chosen from our naturally grass-fed cattle.

Enjoy a great rump steak with varied degrees of tenderness owing to the different directions the muscle grains run. The rump steak is ideal for a wide variety of recipes and cooking Kenyan meals and other types of delicacies. The rump steak from our grass-fed cattle offers healthy nutrition and a great taste for your meals.

This is a full-flavored premium beef cut that is great for you and your family. This boneless premium cut is obtained from the short loin’s rear end. The high-quality cut is ready to cook and can be done in a number of different ways depending on your recipe. The meat is free of any additives and is sourced from grass-fed cattle.

This is a popular barbeque cut. Beef ribs offer a tender and juicy cut that offer the best size/dimensions for grilling or roasting. The meat is lean and best cooked slow to fully get the tender and juicy finish. The beef ribs guarantee you a deep flavor because the meat is sourced from locally grass-fed cows with no additives or antibiotics used on them.

With a characteristics silver sheen, this premium beef cut is from the outer side of the cattle’s thigh. This lean beef piece is succulent and tender and it is a great cut that is ideal for roasting among other slow cooking options. The Silverside is sourced from our naturally grass-fed cattle and the meat is gracefully aged to attain the perfect tenderness.

This is one of the most popular premium beef cuts owing to its tender and juicy qualities. You can grill or choose to cook them differently but what is guaranteed is that you will get a specially delicious  result from the rib eye steak on bone.