This beef topside is expertly butchered to give you a lean and tasty premium beef cut. The cut is from the cow’s inner thigh and provides an excellent cut that is ideal for families and larger numbers. This lean premium cut is beautifully covered with a thin layer of fat.
This beef topside is expertly butchered to give you a lean and tasty premium beef cut. The cut is from the cow’s inner thigh and provides an excellent cut that is ideal for families and larger numbers. This lean premium cut is beautifully covered with a thin layer of fat and is best roasted slowly preferably with some water. You can eat the topside both hot or cold.
Rump SteakRump Steak
Enjoy a great rump steak with varied degrees of tenderness owing to the different directions the muscle grains run. The rump steak is ideal for a wide variety of recipes and cooking Kenyan meals and other types of delicacies. The rump steak from our grass-fed cattle offers healthy nutrition and a great taste for your meals.
Meat on Bone / Beef ChuckMeat on Bone / Beef Chuck
From our grass-fed cattle we get quality beef on bone that is ideal for stewing and daily family cooking. The meat is always fresh and we ensure that there are no additives or preservatives used. We stock just enough to serve our clientele a great taste and healthy beef chucks.
Minced Meat: StandardMinced Meat: Standard
Buy regular fresh minced meat with a versatile range of uses in the kitchen. From our top-quality beef, the minced meat is carefully ground to perfection. With an interest in health an nutrition, we carefully control the amount of fat in the minced beef to ensure that you have just the right amount.
Beef OsubucoBeef Osubuco
This visually impressive beef cut has a delicious taste to match it. This disc-shaped piece is cross cut from the leg across leaving the bone in the middle. This beef cut has a lower fat content and is rich in iron. It can be cooked in different ways and served alongside different preferred dishes.
Sirloin Steak/PorterhouseSirloin Steak/Porterhouse
This is a full-flavored premium beef cut that is great for you and your family. This boneless premium cut is obtained from the short loin’s rear end. The high-quality cut is ready to cook and can be done in a number of different ways depending on your recipe. The meat is free of any additives and is sourced from grass-fed cattle.
Beef CubesBeef Cubes
Well diced boneless beef ideal for stewing, curries and a wide variety of cooking. The steak is from a premium cut on grass-fed cattle. Enjoy guaranteed freshness as we stock just enough to ensure that our customers enjoy fresh beef cubes.
Beef Frying SteakBeef Frying Steak
A perfect beef cut for frying that will sure serve you a tasty and juicy meal. These densely textured premium beef cuts from grass-fed cows are lean, tender and very juicy. The slices are easy to cook in various ways.
Kenchic Chicken WingsKenchic Chicken Wings
This is a lean chicken cut with much less fat content. This chicken cut has numerous nutritional benefits as it is rich in proteins, vitamins among other minerals. This is one of the most popular chicken cuts and it very tender and offers many cooking options.
Chicken DrumstickChicken Drumstick
This is one of the most popular chicken parts that comes from the lower leg section. It is very chunky, juicy and succulent and offers countless cooking options. This bone-in chicken drumstick will give you a tender finish that is full of flavor. The drumstick has higher fat content than the other chicken parts and is rich in nutrients such as proteins and vitamins.
Beef T-BoneBeef T-Bone
Get this specially cut premium T-Bone locally sourced from grass-fed and traditionally bred cattle. This good quality meat is butchered to specific requirements. Enjoy your T-Bone steak grilled, dry fried or wet fried.
This oxtail cut is full of flavors making it ideal for soup making but also offers a tender finish when stewed. The oxtail is a great protein source and this particular part is rich in gelatin and also a great iron source. It is best slow cooked to release mouth-watering flavors from the marrow.
Lamb LegLamb Leg
This fresh and tasty whole lamb leg is ideal for grilling, roasting or perhaps dry frying. Slow cooking the lamb leg ensures that the tissue is broken down giving a tender and juicy finish. The lamb meat is sourced from our grass-fed lamb with no additives or hormones used.