This low-fat minced meat is obtained from premium beef cuts and is best for a number of dishes. The meat is tender and guarantees a delicious flavor owing to its favorable meat to fat ratio. The lean minced meat is a very healthy option for your family and you can experiment with different recipes around the world.

Get this specially cut premium T-Bone locally sourced from grass-fed and traditionally bred cattle. This good quality meat is butchered to specific requirements. Enjoy your T-Bone steak grilled, dry fried or wet fried.

With a characteristics silver sheen, this premium beef cut is from the outer side of the cattle’s thigh. This lean beef piece is succulent and tender and it is a great cut that is ideal for roasting among other slow cooking options. The Silverside is sourced from our naturally grass-fed cattle and the meat is gracefully aged to attain the perfect tenderness.

This beef topside is expertly butchered to give you a lean and tasty premium beef cut. The cut is from the cow’s inner thigh and provides an excellent cut that is ideal for families and larger numbers. This lean premium cut is beautifully covered with a thin layer of fat.

A perfect beef cut for frying that will sure serve you a tasty and juicy meal. These densely textured premium beef cuts from grass-fed cows are lean, tender and very juicy.  The slices are easy to cook in various ways.