This beef topside is expertly butchered to give you a lean and tasty premium beef cut. The cut is from the cow’s inner thigh and provides an excellent cut that is ideal for families and larger numbers. This lean premium cut is beautifully covered with a thin layer of fat.

This visually impressive beef cut has a delicious taste to match it. This disc-shaped piece is cross cut from the leg across leaving the bone in the middle. This beef cut has a lower fat content and is rich in iron. It can be cooked in different ways and served alongside different preferred dishes.

Get this specially cut premium T-Bone locally sourced from grass-fed and traditionally bred cattle. This good quality meat is butchered to specific requirements. Enjoy your T-Bone steak grilled, dry fried or wet fried.

This is one of the most popular premium beef cuts owing to its tender and juicy qualities. You can grill or choose to cook them differently but what is guaranteed is that you will get a specially delicious  result from the rib eye steak on bone.

Enjoy a great rump steak with varied degrees of tenderness owing to the different directions the muscle grains run. The rump steak is ideal for a wide variety of recipes and cooking Kenyan meals and other types of delicacies. The rump steak from our grass-fed cattle offers healthy nutrition and a great taste for your meals.

This oxtail cut is full of flavors making it ideal for soup making but also offers a tender finish when stewed. The oxtail is a great protein source and this particular part is rich in gelatin and also a great iron source. It is best slow cooked to release mouth-watering flavors from the marrow.