From our grass-fed cattle we get quality beef on bone that is ideal for stewing and daily family cooking. The meat is always fresh and we ensure that there are no additives or preservatives used. We stock just enough to serve our clientele a great taste and healthy beef chucks.

With a characteristics silver sheen, this premium beef cut is from the outer side of the cattle’s thigh. This lean beef piece is succulent and tender and it is a great cut that is ideal for roasting among other slow cooking options. The Silverside is sourced from our naturally grass-fed cattle and the meat is gracefully aged to attain the perfect tenderness.

This oxtail cut is full of flavors making it ideal for soup making but also offers a tender finish when stewed. The oxtail is a great protein source and this particular part is rich in gelatin and also a great iron source. It is best slow cooked to release mouth-watering flavors from the marrow.

Buy regular fresh minced meat with a versatile range of uses in the kitchen. From our top-quality beef, the minced meat is carefully ground to perfection. With an interest in health an nutrition, we carefully control the amount of fat in the minced beef to ensure that you have just the right amount.

This beef topside is expertly butchered to give you a lean and tasty premium beef cut. The cut is from the cow’s inner thigh and provides an excellent cut that is ideal for families and larger numbers. This lean premium cut is beautifully covered with a thin layer of fat.

Get this specially cut premium T-Bone locally sourced from grass-fed and traditionally bred cattle. This good quality meat is butchered to specific requirements. Enjoy your T-Bone steak grilled, dry fried or wet fried.