This oxtail cut is full of flavors making it ideal for soup making but also offers a tender finish when stewed. The oxtail is a great protein source and this particular part is rich in gelatin and also a great iron source. It is best slow cooked to release mouth-watering flavors from the marrow.

This visually impressive beef cut has a delicious taste to match it. This disc-shaped piece is cross cut from the leg across leaving the bone in the middle. This beef cut has a lower fat content and is rich in iron. It can be cooked in different ways and served alongside different preferred dishes.

A perfect beef cut for frying that will sure serve you a tasty and juicy meal. These densely textured premium beef cuts from grass-fed cows are lean, tender and very juicy.  The slices are easy to cook in various ways.

This is a popular barbeque cut. Beef ribs offer a tender and juicy cut that offer the best size/dimensions for grilling or roasting. The meat is lean and best cooked slow to fully get the tender and juicy finish. The beef ribs guarantee you a deep flavor because the meat is sourced from locally grass-fed cows with no additives or antibiotics used on them.

Get this specially cut premium T-Bone locally sourced from grass-fed and traditionally bred cattle. This good quality meat is butchered to specific requirements. Enjoy your T-Bone steak grilled, dry fried or wet fried.

This is a full-flavored premium beef cut that is great for you and your family. This boneless premium cut is obtained from the short loin’s rear end. The high-quality cut is ready to cook and can be done in a number of different ways depending on your recipe. The meat is free of any additives and is sourced from grass-fed cattle.