This oxtail cut is full of flavors making it ideal for soup making but also offers a tender finish when stewed. The oxtail is a great protein source and this particular part is rich in gelatin and also a great iron source. It is best slow cooked to release mouth-watering flavors from the marrow.

This visually impressive beef cut has a delicious taste to match it. This disc-shaped piece is cross cut from the leg across leaving the bone in the middle. This beef cut has a lower fat content and is rich in iron. It can be cooked in different ways and served alongside different preferred dishes.

From our grass-fed cattle we get quality beef on bone that is ideal for stewing and daily family cooking. The meat is always fresh and we ensure that there are no additives or preservatives used. We stock just enough to serve our clientele a great taste and healthy beef chucks.

This is one of the most popular premium beef cuts owing to its tender and juicy qualities. You can grill or choose to cook them differently but what is guaranteed is that you will get a specially delicious  result from the rib eye steak on bone.

This is a full-flavored premium beef cut that is great for you and your family. This boneless premium cut is obtained from the short loin’s rear end. The high-quality cut is ready to cook and can be done in a number of different ways depending on your recipe. The meat is free of any additives and is sourced from grass-fed cattle.

This beef topside is expertly butchered to give you a lean and tasty premium beef cut. The cut is from the cow’s inner thigh and provides an excellent cut that is ideal for families and larger numbers. This lean premium cut is beautifully covered with a thin layer of fat.